Trina & Kimi's Tupperware Recipes Kitchen Bowls Microwave Cooking and much much more ! !

Mix the following ingredients in Quick Chef Pro until well blended (using blender attachment) Pour into Square Pick-a-Deli container 8 T. Sugar 1 c. cider vinegar 4 t. salt 4 T. lemon juice 1/2 t. pepper 2 t. celery seed Peel & cut cucumbers into slices 1/8 inch thick. Add to the vinegar mixture and chill before serving.

Cook 2 cups macaroni in the pasta cooker as directed Drain and add 2 cups Colby Jack cheese and 1/4 cup milk Stir gently with spatula to blend. Cover to let steam melt cheese. If necessary reheat at 50% power for 2-3 min or until cheese reaches desired consistency.

Cook 3 cups macaroni in pasta cooker as directed. Drain, rinse with cold water, drain, rinse & drain again. Pour into Thatsa Bowl and add the following raw veggies: Shredded Carrots Broccoli Cauliflower Sliced Red Onion Black Olives Artichoke Hearts Grape Tomatoes Toss together with your favorite light Italian dressing. Chill & enjoy!

Serve 16 3 Granny Smith apples, cored & quartered. 1/2 red pepper, quartered 1/4 red onion 1 jalapeno pepper, seeded 1/2 tbsp. Simple Indulgence Southwest Chipotle Seasoning Blend 1/3 cup lime juice, juiced using Lemon Lime Press. 1 tbsp. honey salt and pepper, to taste Place all ingredients in base of Quick Chef® Pro System with blade attachment. Turn handle until coarsely chopped. Season to taste with salt and pepper. Serving suggestion: whole grain crackers and sharp cheddar cheese.